Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian

• Main Authors: Asmar, Yulastri, Ferdian, Feri
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Selangor and UiTM Press 2018
• Subjects: Nutrition. Foods and food supply; Examination and analysis. Composition. Adulteration; Dietary studies, food values, experiments, tests, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/29259/1/AJ_KASMITA%20JTHCA%20B%2018.pdf; http://ir.uitm.edu.my/id/eprint/29259/; https://www.jthca.org/

This study investigates the relationship between nutrition adequacy level and the elementary school students learning achievement. Using descriptive research design through a quantitative method, this research surveyed fifty-four student parents of class IV, V and VI of Elementary School or Sekolah...