Heavy metals contamination in canned tuna fish with tomato sauce and oil and its potential health risk / Nur Azyan Syahirah Zulkifli
This study was carried out to determine the heavy metals level (iron, lead, cadmium, copper and zinc) in canned tuna fish product. The other reason of this study was to estimate the potential health effects associated with the consumption of heavy metals contamination in canned tuna fish with tomato...
Saved in:
Main Author: | Zulkifli, Nur Azyan Syahirah |
---|---|
Format: | Student Project |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/49404/1/49404.pdf https://ir.uitm.edu.my/id/eprint/49404/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Heavy metals contamination in canned tomato paste and their risk to human health / Nur Syamimi Khalid
by: Khalid, Nur Syamimi
Published: (2017) -
Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin
by: Ab Manan, Wan Noni Afida, et al.
Published: (2019) -
Online survey knowledge, attitude and practice on food safety amongst food truck handlers in Shah Alam, Selangor / Mazqhairea Azman and Mohd Izwan Masngut
by: Azman, Mazqhairea, et al.
Published: (2021) -
Microbial isolated on ring worn by food handler in UiTM Puncak Alam and Shah Alam / Nor Najah Bukry
by: Bukry, Nor Najah
Published: (2012) -
Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2022)