Heavy metals contamination in canned tuna fish with tomato sauce and oil and its potential health risk / Nur Azyan Syahirah Zulkifli

This study was carried out to determine the heavy metals level (iron, lead, cadmium, copper and zinc) in canned tuna fish product. The other reason of this study was to estimate the potential health effects associated with the consumption of heavy metals contamination in canned tuna fish with tomato...

Full description

Saved in:
Bibliographic Details
Main Author: Zulkifli, Nur Azyan Syahirah
Format: Student Project
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/49404/1/49404.pdf
https://ir.uitm.edu.my/id/eprint/49404/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first