Vroom cuisine delivery enterprise / Norizham Norisman ... [et al.]
After doing an observation on the business opportunity available in Pasir Gudang, Johor, our group decides to our business in food delivery service. Our group Comes out with an idea and business plan to satisfy the problem among residents in that area as an opportunity to develop a new business vent...
Saved in:
Main Authors: | Norisman, Norizham, Jamell, Ummu Najah, Hairuddin, Nur Nabilah, Nirwan, Muhamad Nuarhamka, Zainol, Nur Arini |
---|---|
Format: | Entrepreneurship Project |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/45440/1/45440.pdf http://ir.uitm.edu.my/id/eprint/45440/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Vrooming ahead on high gear
by: Anon
Published: (2011) -
Aspirant vrooms in with mobile hit
by: Kow, Kwan Yee
Published: (2014) -
Optimizing manufacturing system using queuing system and simulation / Alya Rais, Iffah Maizurah Norizham and Maizatunafisah Abd Rani
by: Rais, Alya, et al.
Published: (2018) -
The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]
by: Abdullah, Rahman, et al.
Published: (2021) -
In sync with the cuisine
by: Anon
Published: (2013)