Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin

• Main Authors: Zulkifli, Nur Amalina, Zainal Abidin, Nur Aina
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Cooking; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/36548/1/36548.PDF; http://ir.uitm.edu.my/id/eprint/36548/

This research conducted was to review the regional cuisine and national cuisine in Malaysia. Nowadays individual perspective kept misunderstanding the basic difference between regional cuisine and national cuisine. The explanation towards regional was covered on the influence of this cuisine by the...