The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

• Main Authors: Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Malaysia (UiTM) 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/74186/1/The%20globalization%20of%20Malaysia%20national%20cuisine%20a%20concept%20of%20%27Gastrodiplomacy%27.pdf; http://psasir.upm.edu.my/id/eprint/74186/; http://www.jthca.org/jthca

Malaysia national cuisines are inherited through various generations and have been created through multiple evolutions and assimilations, in which formed very unique and delicious cuisines using various tropical ingredients. However, Malaysia national cuisine is still new to some of the global citiz...