Cover Image

The Revolution of Food Delivery: How Online Food Delivery Systems are Transforming the Operation Models of Dining Enterprises

The purpose of this article is twofold. First, it aims to systematically summarize the main research on restaurant operations in the context of takeout, thereby forming a systematic understanding of the current research status. Second, it seeks to propose directions for future research by systematic...

Full description

Saved in:
Bibliographic Details
Main Authors: Shiqiang Yan, Sidah Idris, Hanum Rania Belfaqeeh
Format: Article
Language:English
English
Published: Asian Scholars Network 2023
Subjects:
HF5410-5417.5 Marketing. Distribution of products
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:https://eprints.ums.edu.my/id/eprint/38684/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38684/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/38684/
https://doi.org/10.55057/ijbtm.2023.5.4.39
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://eprints.ums.edu.my/id/eprint/38684/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38684/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/38684/
https://doi.org/10.55057/ijbtm.2023.5.4.39

Similar Items