Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin
This research aimed to study the extrinsic factors that affect employees to have loyalty to an organization. The researcher assumed that satisfaction in their job can create loyalty. The study also aimed to determine what expectations of employees are in order to earn their loyalty to the organiza...
Saved in:
Main Authors: | Che Mud, Ainaa Hazirah, Jamaluddin, Siti Nabilah Hani |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Hotel and Tourism
2018
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/25379/1/PPb_AINAA%20HAZIRAH%20CHE%20MUD_SITI%20NABILAH%20HANI%20JAMALUDDIN%20T%20HM%2018_5.pdf http://ir.uitm.edu.my/id/eprint/25379/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud and Siti Nabilah Hani Jamaluddin
by: Che Mud, Ainaa Hazirah, et al.
Published: (2018) -
Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi
by: Mohamed, Asiah Mardiah, et al.
Published: (2017) -
Quantitative analysis of capsaicin in chilli peppers using high-performance liquid chromatography / Afzan Raihan Izzati Hamzah
by: Hamzah, Afzan Raihan Izzati
Published: (2012) -
Food safety attitudes of food hygiene and sanitation oriented program students / graduates at Higher Learning Institutions (IPT) / Mohd Onn Rashdi Abd Patah, Zuraini Mat Issa @ Zakaria and Khamis Mohammad Nor
by: Abd Patah, Mohd Onn Rashdi, et al.
Published: (2009) -
Adami Food & Spices Industries Sdn Bhd / Nuramanina Nadia Md Aini, Khairina Adlin Kamarudzaman, Nur Adriana Nordin, Nur Ain Syafiqah Sulaiman and Zikry Zaki
by: Md Aini, Nuramanina Nadia, et al.
Published: (2019)