Sensory evaluation of rice straw (volvariella volvacae) mushroom mixed with spices and herbs crackers by sensory evaluation of rice straw air frying method
Snacks are well-known among consumers and come in a variety form. The availability of snacks in the market is high in calories, sugar, salt as preservatives but low in nutrient content. Current food system that is not focusing on the development of healthy snacks and abundance of unhealthy food ch...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/85240/14/85240%20program.pdf http://irep.iium.edu.my/85240/15/85240%20poster%20and%20abstract.pdf http://irep.iium.edu.my/85240/ https://www.nsmconference.org.my/scientific-posters/group-e/ |
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