Carotenoids of Capsicum fruits: pigment profile and health-promoting functional-attributes
Pepper of the Capsicum species is a common ingredient in various food preparations by different cultures worldwide. The Capsicum is recognised by its five main domesticated species, namely Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens. The genetic diversity in Capsicum of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2019
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| Online Access: | http://irep.iium.edu.my/75395/1/antioxidants-08-00469-v3.pdf http://irep.iium.edu.my/75395/7/75395_Carotenoids%20of%20capsicum%20fruits-%20Pigment%20profile%20and%20health-promoting%20functional%20attributes_Scopus.pdf http://irep.iium.edu.my/75395/ https://www.mdpi.com/2076-3921/8/10/469/pdf |
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