Antioxidant activities of Dialium indum L. fruit and gas chromatography-mass spectrometry (GC-MS) of the active fractions

• Main Authors: Osman, Muhamad Faris, Mohd Hassan, Norazian, Khatib, Alfi, Tolos, Siti Marponga
• Format: Article
• Language: English; English; English
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2018
• Subjects: RS403 Materia Medica-Pharmaceutical Chemistry
• Online Access: http://irep.iium.edu.my/67382/1/67382_Antioxidant%20activities%20of%20Dialium%20indum%20L.%20fruit.pdf; http://irep.iium.edu.my/67382/2/67382_Antioxidant%20activities%20of%20Dialium%20indum%20L.%20fruit_SCOPUS.pdf; http://irep.iium.edu.my/67382/13/67382_Antioxidant%20activities%20of%20Dialium%20indum%20L.%20fruit_WOS.pdf; http://irep.iium.edu.my/67382/; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262551/

The fruit of Dialium indum L. (Fabaceae) is one of the edible wild fruits native to Southeast Asia. The mesocarp is consumed as sweets while the exocarp and seed are regarded as waste. This study aimed to evaluate the antioxidant activities of the fruit by using four assays, which measure its capabi...