Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods

• Main Authors: Easmin, Sabina, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, J. M., Akanda, Md. Jahurul Haque, Al-Juhaimi, Fahad Y., Bostanudin, M. Fauzi, Khatib, Alfi
• Format: Article
• Language: English; English
• Published: Wiley-Blackwell Publishing Ltd 2017
• Subjects: RS403 Materia Medica-Pharmaceutical Chemistry
• Online Access: http://irep.iium.edu.my/59137/1/easmin2017.pdf; http://irep.iium.edu.my/59137/7/Extraction%20of%20a-glucosidase%20inhibitory%20compounds%20from.pdf; http://irep.iium.edu.my/59137/; http://onlinelibrary.wiley.com/doi/10.1111/jfbc.12399/abstract

The objective of this study was to compare a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using subcritical carbon dioxide (subCO2) soxhlet extraction method with sonication and solvent extraction methods. The extraction was performed by subCO2 soxlet using carbon dioxide and t...