Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods

• المؤلفون الرئيسيون: Easmin, Sabina, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, J. M., Akanda, Md. Jahurul Haque, Al-Juhaimi, Fahad Y., Bostanudin, M. Fauzi, Khatib, Alfi
• التنسيق: مقال
• اللغة: English; English
• منشور في: Wiley-Blackwell Publishing Ltd 2017
• الموضوعات: RS403 Materia Medica-Pharmaceutical Chemistry
• الوصول للمادة أونلاين: http://irep.iium.edu.my/59137/1/easmin2017.pdf; http://irep.iium.edu.my/59137/7/Extraction%20of%20a-glucosidase%20inhibitory%20compounds%20from.pdf; http://irep.iium.edu.my/59137/; http://onlinelibrary.wiley.com/doi/10.1111/jfbc.12399/abstract

The objective of this study was to compare a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using subcritical carbon dioxide (subCO2) soxhlet extraction method with sonication and solvent extraction methods. The extraction was performed by subCO2 soxlet using carbon dioxide and t...