Cover Image

Characteristic and stability of chitosan-based polymer for fruit coating in the presence of ginger essential oil: effect of acetic acid concentration

Chitosan-based polymer is ideal for coating fruits in post-harvest treatment to maintain their quality as they can create a film and is biocompatible. The mechanical strength of chitosan (CH) can be enhanced by forming ionic crosslinking between CH molecules through tripolyphosphate (TPP) and surfac...

Full description

Saved in:
Bibliographic Details
Main Authors: Ramli, Nor Hanuni, Jamaluddin, Nur Syareena Nabihah, Abdul Rahim, Siti Nurfazlina, Kasmuri, Norfaezah, Harun Ismail, Ahmad Fahmi
Format: Article
Language:English
Published: AIDIC - Italian Association of Chemical Engineering 2023
Subjects:
RS403 Materia Medica-Pharmaceutical Chemistry
Online Access:http://irep.iium.edu.my/109727/7/109727_Characteristic%20and%20stability%20of%20chitosan-based%20polymer%20for%20fruit%20coating.pdf
http://irep.iium.edu.my/109727/
https://www.cetjournal.it/index.php/cet/article/view/CET23106020
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://irep.iium.edu.my/109727/7/109727_Characteristic%20and%20stability%20of%20chitosan-based%20polymer%20for%20fruit%20coating.pdf
http://irep.iium.edu.my/109727/
https://www.cetjournal.it/index.php/cet/article/view/CET23106020

Similar Items