Halal certification in slaughtering industry: issues, problems and actions = Persijilan Halal dalam industri sembelihan: isu, masalah dan tindakan
Halal certification in Malaysia has been growing rapidly to several industries including the slaughtering industry. A continuous halal control needs to be properly executed to ensure that the process meets the halalan toyyiba. The industry of poultry processing has now become a globally-cultivated f...
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Main Authors: | Ghazali, Mohd Al'Ikhsan, Awang, Md Daud, Md Sawari, Siti Salwa, Yunos, Nasruddin, Saroji, Azis Jakfar |
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Format: | Book Chapter |
Language: | English |
Published: |
Laboratory of Halal Policy and Management Halal Products Research Institute Universiti Putra Malaysia
2018
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Subjects: | |
Online Access: | http://irep.iium.edu.my/70070/1/70070_Halal%20certification%20in%20slaughtering.pdf http://irep.iium.edu.my/70070/ http://www.halal.upm.edu.my/ |
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