Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat

• Main Authors: Idris, Lokman Hakim, Md Isa, Nur Mahiza, Mohd Tahir, Shahira, Busayo, Ibitoye E.
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88603/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88603/; http://www.ukm.my/jsm/english_journals/vol49num8_2020/vol49num8_2020pg1947-1950.html

This study was designed to investigate and compare the effect of halal (Islamic rules) and non-halal (non-Islamic rules) slaughtering methods on the quality characteristics of chicken. Ten village chickens weighing 0.9 - 1 kg of the same age and farm management were involved; five of them were slaug...