Halal certification in slaugtering industry: issues, problems and actions (persijilan halal dalam industri sembelihan: isu, masalah dan tindakan)

• Main Authors: Ghazali, Mohd Al'Ikhsan, Awang, Md Daud, Md Sawari, Siti Salwa, Yunos, Nasruddin, Saroji, Azis Jakfar
• Format: Book Section
• Language: English
• Published: Laboratory of Halal Policy and Management, Halal Products Research Institute, Universiti Putra Malaysia 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/71734/1/Halal%20certification%20in%20slaugtering%20industry%20issues%2C%20problems%20and%20actions%20%28persijilan%20halal%20dalam%20industri%20sembelihan%20isu%2C%20masalah%20dan%20tindakan%29.pdf; http://psasir.upm.edu.my/id/eprint/71734/

Halal certification in Malaysia has been growing rapidly to several industries including the slaughtering industry. A continuous halal control needs to be properly executed to ensure that the process meets the halalan toyyiba. The industry of poultry processing has now become a globally-cultivated f...