Halal certification in slaughtering industry: issues, problems and actions = Persijilan Halal dalam industri sembelihan: isu, masalah dan tindakan

• Main Authors: Ghazali, Mohd Al'Ikhsan, Awang, Md Daud, Md Sawari, Siti Salwa, Yunos, Nasruddin, Saroji, Azis Jakfar
• Format: Book Chapter
• Language: English
• Published: Laboratory of Halal Policy and Management Halal Products Research Institute Universiti Putra Malaysia 2018
• Subjects: H Social Sciences (General); TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/70070/1/70070_Halal%20certification%20in%20slaughtering.pdf; http://irep.iium.edu.my/70070/; http://www.halal.upm.edu.my/

Halal certification in Malaysia has been growing rapidly to several industries including the slaughtering industry. A continuous halal control needs to be properly executed to ensure that the process meets the halalan toyyiba. The industry of poultry processing has now become a globally-cultivated f...