Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
Halal refers to the Islamic processing methods which places a great value on respect for the individuals and also the society. Currently, there are about 1.5 billion Muslims around the world and people from diverse races and religions are looking for cleaner and purer foods. There is no one set of s...
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Main Authors: | Abdul Rahman, Rozailin, Mohamed, Zainal Abidin, Rezai, Golnaz, Shamsudin, Mad Nasir, Sharifuddin, Juwaidah |
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Format: | Article |
Language: | English English |
Published: |
Science Publications
2014
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Subjects: | |
Online Access: | http://irep.iium.edu.my/58419/1/58419_Exploring%20the%20OIC%20food_article.pdf http://irep.iium.edu.my/58419/2/58419_Exploring%20the%20OIC%20food_scopus.pdf http://irep.iium.edu.my/58419/ http://scialert.net/qredirect.php?doi=ajft.2014.266.274&linkid=pdf |
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