Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus
Saved in:
Main Authors: | Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Zakaria, Ruzi Aini |
---|---|
Format: | Book Chapter |
Language: | English |
Published: |
IIUM Press
2011
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/16898/6/Effect_of_Different.pdf http://irep.iium.edu.my/16898/ http://rms.research.iium.edu.my/bookstore/default.aspx |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimizing media of lactobacillus rhamnosus for lactic acid fermentation
by: Mel, Maizirwan, et al.
Published: (2008) -
Media screening of lactic acid fermentation using Lactobacillus rhamnosus
by: Abdul Karim, Mohd Ismail, et al.
Published: (2006) -
Media screening of Lactobacillus rhamnosus fermentation for lactic acid production
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2011) -
Optimization of media for lactobacillus rhamnosus fermentation for lactic acid production
by: Mel, Maizirwan, et al.
Published: (2011) -
Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus
by: Mel, Maizirwan, et al.
Published: (2007)