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The influence of process parameters on lactic acid fermentation in laboratory scale fermenter

The purpose of this study was to study the influence of process parameters on the Lactic Acid Fermentation by Lactobacillus rhamnosus in laboratory scale ferrnenter. The experiment was designed by Taguchi Method using STATISTICA software. Three parameters have been chosen as the main parameters tha...

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Bibliographic Details
Main Authors: Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohamed Salleh, Mohamad Ramlan, Zakaria, Ruzi Aini
Format: Article
Language:English
Published: Asian Network for Scientific Information 2006
Subjects:
TP155 Chemical engineering
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/2099/1/252-JAS-2K6_Lactic_acid_paper.pdf
http://irep.iium.edu.my/2099/
http://scialert.net/abstract/?doi=jas.2006.2287.2291
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Internet

http://irep.iium.edu.my/2099/1/252-JAS-2K6_Lactic_acid_paper.pdf
http://irep.iium.edu.my/2099/
http://scialert.net/abstract/?doi=jas.2006.2287.2291

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