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Production of lactic acid from fermentation of pretreated cassava starch and leaves using Rhizopus sp

The potential of cassava starch and its leaves for lactic acid production was investigated using fungal Rhizopus sp. in fermentation process. The minerals content such as Zinc, Ferum and Magnesium and cyanide content in cassava leaves were investigated. The results showed that cassava leaves contain...

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Bibliographic Details
Main Authors: Yusuf, Nurlisa, Azmi, Azlin Suhaida, Jimat, Dzun Noraini
Format: Conference or Workshop Item
Language:English
English
English
English
English
Published: 2012
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/32124/2/IBS_2012-azlin-presentation_slides.pdf
http://irep.iium.edu.my/32124/1/IBS_program.pdf
http://irep.iium.edu.my/32124/3/Abstract_IBS_2012.pdf
http://irep.iium.edu.my/32124/9/IBS_2012_acceptance_letter.pdf
http://irep.iium.edu.my/32124/10/IBS_2012_cover_page_program_book.pdf
http://irep.iium.edu.my/32124/
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Internet

http://irep.iium.edu.my/32124/2/IBS_2012-azlin-presentation_slides.pdf
http://irep.iium.edu.my/32124/1/IBS_program.pdf
http://irep.iium.edu.my/32124/3/Abstract_IBS_2012.pdf
http://irep.iium.edu.my/32124/9/IBS_2012_acceptance_letter.pdf
http://irep.iium.edu.my/32124/10/IBS_2012_cover_page_program_book.pdf
http://irep.iium.edu.my/32124/

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