Optimization of process conditions for lactic acid recovery using organic base
Lactic acid has a wide range of applications in food, pharmaceutical and cosmetics industries. The global market for lactic acid in foods is estimated at 275,000 tons with average annual growth of 10 per cent. The persistent demand of pure and naturally produced lactic acid in food and beverage app...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Book Chapter |
| 语言: | English |
| 出版: |
Springer-Verlag Berlin Heidelberg
2008
|
| 主题: | |
| 在线阅读: | http://irep.iium.edu.my/10036/1/Optimization_of_Process_Conditions_for_Lactic_Acid_Recovery_Using_Organic_Base.pdf http://irep.iium.edu.my/10036/ http://dx.doi.org/10.1007/978-3-540-69139-6_216 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|