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Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus

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Main Authors: Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Zakaria, Ruzi Aini
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TA Engineering (General). Civil engineering (General)
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/16898/6/Effect_of_Different.pdf
http://irep.iium.edu.my/16898/
http://rms.research.iium.edu.my/bookstore/default.aspx
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spelling my.iium.irep.168982012-07-16T06:56:38Z http://irep.iium.edu.my/16898/ Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Zakaria, Ruzi Aini TA Engineering (General). Civil engineering (General) TP248.13 Biotechnology IIUM Press 2011 Book Chapter REM application/pdf en http://irep.iium.edu.my/16898/6/Effect_of_Different.pdf Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohd Salleh, Mohammad Ramlan and Zakaria, Ruzi Aini (2011) Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus. In: Bioprocessing of Lactic Acid by Fermentation Technique. IIUM Press, International Islamic University Malaysia, pp. 73-82. ISBN 9789674180935 http://rms.research.iium.edu.my/bookstore/default.aspx
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TA Engineering (General). Civil engineering (General)
TP248.13 Biotechnology
spellingShingle TA Engineering (General). Civil engineering (General)
TP248.13 Biotechnology
Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohd Salleh, Mohammad Ramlan
Zakaria, Ruzi Aini
Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus
format Book Chapter
author Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohd Salleh, Mohammad Ramlan
Zakaria, Ruzi Aini
author_facet Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohd Salleh, Mohammad Ramlan
Zakaria, Ruzi Aini
author_sort Mel, Maizirwan
title Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus
title_short Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus
title_full Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus
title_fullStr Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus
title_full_unstemmed Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus
title_sort effect of different process conditions on lactic acid production by lactobacillus rhamnosus
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/16898/6/Effect_of_Different.pdf
http://irep.iium.edu.my/16898/
http://rms.research.iium.edu.my/bookstore/default.aspx
_version_ 1643607191810211840
score 13.160551

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