Isolation and screening of lactic acid bacteria (LAB) from non-broiler chicken (Gallus gallus) for potential probiotic
Lactic acid bacteria (LAB) are important inhabitants of animal intestine and are useful source of probiotic microorganism. Non-roiler chicken could be an ideal source of probiotic that can be utilized in large scale feeding of broiler chicken. In this study, fifty (50) bacterial strains that were ra...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/15911/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf http://irep.iium.edu.my/15911/ http://www.iium.edu.my/irie/10/info/Programme_Book%20Part_2.pdf |
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