Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic

• Main Authors: A, Wahyudi, L, Hendraningsih, , Sutawi, Setyobudi, Roy Hendroko, Maizirwan, Mel
• Format: Article
• Language: English; English
• Published: IOP Publishing 2019
• Subjects: TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/74868/7/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum.pdf; http://irep.iium.edu.my/74868/8/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum%20SCOPUS.pdf; http://irep.iium.edu.my/74868/; https://iopscience.iop.org/article/10.1088/1755-1315/293/1/012007/pdf

Fermentation quality of Pennisetum purpureum (Schumach) cv. Mott ensiled with Lactobacillus plantarum [(Orla-Jensen) Bergey et al.] and sugarcane molasses in tropical condition was evaluated. Approximately 100 g portion of wilted material chopped into 20 mm lengths packed into plastic film bags and...