EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE WINES: A COMPARATIVE ANALYSIS

This study investigates how distinct yeast strains, particularly Saccharomyces cerevisiae from palm wine, influence the sensory attributes of grape and sweet orange wines. Through a comparative analysis, we ferment grape and sweet orange musts with specific yeast strains and conduct detailed s...

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Bibliographic Details
Main Author: Vivek, Parihar
Format: Article
Language:English
Published: INTI International University 2023
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Online Access:http://eprints.intimal.edu.my/1897/1/jobss2023_38.pdf
http://eprints.intimal.edu.my/1897/
http://ipublishing.intimal.edu.my/jobss.html
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