Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips

Sweet potatoes is a popular root vegetable and highly nutritious. It is highly perishable and the need of processing required to enable it to be shelf stable. However, some processing methods have been degrading nutrient content of the sweet potatoes while increasing the fat content. Hence, the ma...

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Bibliographic Details
Main Authors: Nurul Zaizuliana, Rois Anwar, Asmaliza, Abd. Ghani@Yaacob, Kalaimangai, Sugumaran
Format: Article
Language:English
Published: 2019
Subjects:
Online Access:http://eprints.unisza.edu.my/6571/1/FH02-FBIM-19-33051.pdf
http://eprints.unisza.edu.my/6571/
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