Grape juice concentration by progressive freeze concentrator sequence system
Concentration is a complex process that could change the physical and chemical conditions of a substance and significantly affects the quality of fruit juice. Thus, this study aimed to evaluate the effect of different operating parameters on the bioactive compounds retention and the concentration ef...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Wiley Periodicals, Inc.
2017
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/77465/ http://dx.doi.org/10.1111/jfpp.12910 |
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