EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE WINES: A COMPARATIVE ANALYSIS

• Main Author: Vivek, Parihar
• Format: Article
• Language: English
• Published: INTI International University 2023
• Subjects: HF Commerce; QD Chemistry; TP Chemical technology
• Online Access: http://eprints.intimal.edu.my/1897/1/jobss2023_38.pdf; http://eprints.intimal.edu.my/1897/; http://ipublishing.intimal.edu.my/jobss.html

This study investigates how distinct yeast strains, particularly Saccharomyces cerevisiae from palm wine, influence the sensory attributes of grape and sweet orange wines. Through a comparative analysis, we ferment grape and sweet orange musts with specific yeast strains and conduct detailed s...