EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE WINES: A COMPARATIVE ANALYSIS
This study investigates how distinct yeast strains, particularly Saccharomyces cerevisiae from palm wine, influence the sensory attributes of grape and sweet orange wines. Through a comparative analysis, we ferment grape and sweet orange musts with specific yeast strains and conduct detailed s...
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| Format: | Article |
| Language: | English |
| Published: |
INTI International University
2023
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| Subjects: | |
| Online Access: | http://eprints.intimal.edu.my/1897/1/jobss2023_38.pdf http://eprints.intimal.edu.my/1897/ http://ipublishing.intimal.edu.my/jobss.html |
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| Summary: | This study investigates how distinct yeast strains, particularly Saccharomyces cerevisiae from
palm wine, influence the sensory attributes of grape and sweet orange wines. Through a
comparative analysis, we ferment grape and sweet orange musts with specific yeast strains and
conduct detailed sensory evaluations. Our findings reveal unique aroma, taste, and mouthfeel
profiles associated with each yeast-strain-fruit combination. This research contributes valuable
insights into the modulation of wine sensory characteristics, emphasizing the potential for
innovative flavor profiles. The inclusion of sweet orange as an unconventional fruit source adds
a novel dimension to this exploration, offering possibilities for diversifying the sensory
landscape of wines. |
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