A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention / Chow Sweet Fun
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http://studentsrepo.um.edu.my/1602/1/INTRO.pdfhttp://studentsrepo.um.edu.my/1602/2/CH_1.pdf
http://studentsrepo.um.edu.my/1602/3/CH_2.pdf
http://studentsrepo.um.edu.my/1602/4/CH_3.pdf
http://studentsrepo.um.edu.my/1602/5/CH_4.pdf
http://studentsrepo.um.edu.my/1602/6/CH_5.pdf
http://studentsrepo.um.edu.my/1602/7/REF.pdf
http://studentsrepo.um.edu.my/1602/8/APDX.pdf
http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention"{245}
http://studentsrepo.um.edu.my/1602/