A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish by Suzita Ramli
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| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2023
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=10889 https://ir.upsi.edu.my/detailsg.php?det=10889 |
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