A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS)
A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS) by Suzita Ramli
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| Format: | article |
| Language: | English |
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Tanjung Malim
2021
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=7917 https://ir.upsi.edu.my/detailsg.php?det=7917 |
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