A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish by Suzita Ramli
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2023
|
| Subjects: | |
| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=10889 https://ir.upsi.edu.my/detailsg.php?det=10889 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish by Suzita Ramli |
|---|