A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish by Suzita Ramli
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| Language: | English |
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Tanjung Malim
2023
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=10889 https://ir.upsi.edu.my/detailsg.php?det=10889 |
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oai:ir.upsi.edu.my:108892024-07-15 https://ir.upsi.edu.my/detailsg.php?det=10889 A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish Suzita Ramli N/A Tanjung Malim 2023 article text eng https://ir.upsi.edu.my/detailsg.php?det=10889 closedAccess A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish by Suzita Ramli |
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Universiti Pendidikan Sultan Idris |
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UPSI Library |
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| continent |
Asia |
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Malaysia |
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Universiti Pendidikan Sultan Idris |
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https://ir.upsi.edu.my/ |
| language |
English |
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N/A Suzita Ramli A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish |
| description |
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish by Suzita Ramli |
| format |
article |
| author |
Suzita Ramli |
| author_facet |
Suzita Ramli |
| author_sort |
Suzita Ramli |
| title |
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish |
| title_short |
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish |
| title_full |
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish |
| title_fullStr |
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish |
| title_full_unstemmed |
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish |
| title_sort |
review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish |
| publisher |
Tanjung Malim |
| publishDate |
2023 |
| url |
https://ir.upsi.edu.my/detailsg.php?det=10889 https://ir.upsi.edu.my/detailsg.php?det=10889 |
| _version_ |
1805890366311759872 |
| score |
13.214268 |