Antioxidant activity of three honey samples in relation with their biochemical components

The antioxidant activities based on the free radical scavenging, reducing power, and bleaching inhibition were investigated for the three commonly used honeys in Malaysia, namely, tualang, gelam, and acacia honey. The antioxidant capacity of the honey samples was correlated with their biochemical co...

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Bibliographic Details
Main Authors: Chua, Lee Suan, A. Rahaman, Norul Liza, Adnan, Nur Ardawati, Eddie Tan, Ti Tjih
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2013
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Online Access:http://eprints.utm.my/id/eprint/49323/1/NorulLizaA.2013_Antioxidantactivityofthree.pdf
http://eprints.utm.my/id/eprint/49323/
http://dx.doi.org/10.1155/2013/313798
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