Effect of various processing parameters on the quality of papaya fruit tea
Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, orange...
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Main Authors: | Muhammad, Ida Idayu, Abdul Majid, Fadzilah Adibah, Md. Zaki, Nurul Asyikin |
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Format: | Monograph |
Language: | English |
Published: |
Universiti Teknologi Malaysia
2005
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/2852/1/75146.pdf http://eprints.utm.my/id/eprint/2852/ https://www.mysciencework.com/publication/show/effect-of-various-processing-parameters-on-the-quality-of-papaya-fruit-tea |
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