Effect of various processing parameters on the quality of papaya fruit tea

• Main Authors: Muhammad, Ida Idayu, Abdul Majid, Fadzilah Adibah, Md. Zaki, Nurul Asyikin
• Format: Monograph
• Language: English
• Published: Universiti Teknologi Malaysia 2005
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/2852/1/75146.pdf; http://eprints.utm.my/id/eprint/2852/; https://www.mysciencework.com/publication/show/effect-of-various-processing-parameters-on-the-quality-of-papaya-fruit-tea

Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, orange...