Green tea: A biofactory for antioxidant compounds

• Main Authors: Maizatulakmal Yahayu, Maizatulakmal Yahayu, Ghazali, Nur Atifah, Yusoff, Ida Madiha, Ngadiran, Sulaiman, Gomaa, Sara Emad, Daniel Joe, Dailin, Abd. Malek, Roslinda, Hanapi, Siti Zulaiha, Mat Sarip, Siti Hajar, Ting, Ho, El Enshasy, Hesham
• Format: Article
• Published: Innovative Scientific Information 2020
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/91358/; https://isisn.org/BR17(4)2020/2888-2906-17(4)2020BR20-301.pdf

Green tea (Camellia sinensis)is one of the most popular and widely consumed beverages in the world second to water. Although most consumer does not aware that green tea contains variety of bioactive compounds that provide health benefits such as anti-inflammatory, anti-oxidative, anti-carcinogenic,...