Effect of various processing parameters on the quality of papaya fruit tea

Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, orange...

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Bibliographic Details
Main Authors: Muhammad, Ida Idayu, Abdul Majid, Fadzilah Adibah, Md. Zaki, Nurul Asyikin
Format: Monograph
Language:English
Published: Universiti Teknologi Malaysia 2005
Subjects:
Online Access:http://eprints.utm.my/id/eprint/2852/1/75146.pdf
http://eprints.utm.my/id/eprint/2852/
https://www.mysciencework.com/publication/show/effect-of-various-processing-parameters-on-the-quality-of-papaya-fruit-tea
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Summary:Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, oranges, pineapples, grapes, mangoes, watermelon, coconuts, longans, rambutans, strawberries, lime and tamarind.