Agronomic characters and quality of fruit of Salak cv. Gulapasir planted in various agro-ecosystems

• Main Authors: Sumantra, I Ketut, Widnyana, I Ketut, Eka Martingsih, Ni Gusti Agung, Tamba, I Made, Adinurani, Praptiningsih Gamawati, Ekawati, Ida, Mel, Maizirwan, Soni, Peeyush
• Format: Article
• Language: English; English
• Published: Hashemite University 2023
• Subjects: TP368 Food processing and manufacture; TP370 Food industry and trade
• Online Access: http://irep.iium.edu.my/105145/7/105145_Agronomic%20characters%20and%20quality%20of%20fruit%20of%20Salak.pdf; http://irep.iium.edu.my/105145/13/105145_Agronomic%20Characters%20and%20Quality%20of%20Fruit%20of%20Salak%20cv.%20Gulapasir%20Planted%20in%20Various%20Agro-Ecosystems_SCOPUS.pdf; http://irep.iium.edu.my/105145/; https://jjbs.hu.edu.jo/files/vol16/n2/Paper%20Number%205.pdf; https://doi.org/10.54319/jjbs/160205

Salak [Salacca zalacca (Gaertn.) Voss] var. amboinensis cv. Gulapasir has been officially released by the Minister of Agriculture of the Republic of Indonesia since 1994. Salak ‘Gulapasir ’is one of five types of fruit that have been designated as the superior fruit of the Bali Province. Salak ‘G...