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Effect of various processing parameters on the quality of papaya fruit tea

Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, orange...

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Main Authors: Muhammad, Ida Idayu, Abdul Majid, Fadzilah Adibah, Md. Zaki, Nurul Asyikin
Format: Monograph
Language:English
Published: Universiti Teknologi Malaysia 2005
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/2852/1/75146.pdf
http://eprints.utm.my/id/eprint/2852/
https://www.mysciencework.com/publication/show/effect-of-various-processing-parameters-on-the-quality-of-papaya-fruit-tea
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id my.utm.2852
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spelling my.utm.28522017-07-26T04:53:15Z http://eprints.utm.my/id/eprint/2852/ Effect of various processing parameters on the quality of papaya fruit tea Muhammad, Ida Idayu Abdul Majid, Fadzilah Adibah Md. Zaki, Nurul Asyikin TP Chemical technology Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, oranges, pineapples, grapes, mangoes, watermelon, coconuts, longans, rambutans, strawberries, lime and tamarind. Universiti Teknologi Malaysia 2005-12-31 Monograph NonPeerReviewed application/pdf en http://eprints.utm.my/id/eprint/2852/1/75146.pdf Muhammad, Ida Idayu and Abdul Majid, Fadzilah Adibah and Md. Zaki, Nurul Asyikin (2005) Effect of various processing parameters on the quality of papaya fruit tea. Project Report. Universiti Teknologi Malaysia. (Unpublished) https://www.mysciencework.com/publication/show/effect-of-various-processing-parameters-on-the-quality-of-papaya-fruit-tea
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Muhammad, Ida Idayu
Abdul Majid, Fadzilah Adibah
Md. Zaki, Nurul Asyikin
Effect of various processing parameters on the quality of papaya fruit tea
description Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, oranges, pineapples, grapes, mangoes, watermelon, coconuts, longans, rambutans, strawberries, lime and tamarind.
format Monograph
author Muhammad, Ida Idayu
Abdul Majid, Fadzilah Adibah
Md. Zaki, Nurul Asyikin
author_facet Muhammad, Ida Idayu
Abdul Majid, Fadzilah Adibah
Md. Zaki, Nurul Asyikin
author_sort Muhammad, Ida Idayu
title Effect of various processing parameters on the quality of papaya fruit tea
title_short Effect of various processing parameters on the quality of papaya fruit tea
title_full Effect of various processing parameters on the quality of papaya fruit tea
title_fullStr Effect of various processing parameters on the quality of papaya fruit tea
title_full_unstemmed Effect of various processing parameters on the quality of papaya fruit tea
title_sort effect of various processing parameters on the quality of papaya fruit tea
publisher Universiti Teknologi Malaysia
publishDate 2005
url http://eprints.utm.my/id/eprint/2852/1/75146.pdf
http://eprints.utm.my/id/eprint/2852/
https://www.mysciencework.com/publication/show/effect-of-various-processing-parameters-on-the-quality-of-papaya-fruit-tea
_version_ 1643643673890521088
score 13.214268

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