Strategies to enhance the membrane-based processing performance for fruit juice production: a review
Fruit juice is an essential food product that has received significant acceptance among consumers. Harmonized concentration, preservation of nutritional constituents, and heat-responsive sensorial of fruit juices are demanding topics in food processing. Membrane separation is a promising technology...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2023
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/105779/1/JuhanaJaafar2023_StrategiestoEnhancetheMembraneBasedProcessing.pdf http://eprints.utm.my/105779/ http://dx.doi.org/10.3390/membranes13070679 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|