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Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices

The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were al...

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Bibliographic Details
Main Authors: Md. Amirul Alam, Farzad Aslani, Siti Zaharah Sakimin, Nur Azwani Abd Rahim, Abdul Shukor Juraimi
Format: Article
Language:English
English
Published: Bangladesh Botanical Society 2017
Subjects:
QK1-989 Botany
SB1-1110 Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/34890/1/Abstract.pdf
https://eprints.ums.edu.my/id/eprint/34890/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/34890/
https://www.researchgate.net/publication/317673232_Effects_of_fermented_plant_juice_and_fruit_juice_on_growth_and_yield_of_tomato_for_sustainable_practices
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Internet

https://eprints.ums.edu.my/id/eprint/34890/1/Abstract.pdf
https://eprints.ums.edu.my/id/eprint/34890/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/34890/
https://www.researchgate.net/publication/317673232_Effects_of_fermented_plant_juice_and_fruit_juice_on_growth_and_yield_of_tomato_for_sustainable_practices

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