Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery
The presence of impurities, microorganisms, enzymes, suspended solids, and impurities in unclarified pomelo juice negatively affected the quality and shelf-life of the product in the food industry. The objective of this study focuses on the clarification of fresh pomelo juice using an ultrafiltratio...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Taylor and Francis Ltd.
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/105867/ https://www.tandfonline.com/doi/full/10.1080/00986445.2024.2303764 |
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