Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities

• Main Authors: Omar, J.M., Nor, M.Z.M., Basri, M.S.M., Che Pa, N.F.
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2020
• Subjects: T Technology (General); TP155-156 Chemical engineering
• Online Access: http://eprints.uthm.edu.my/4991/1/AJ%202020%20%2867%29.pdf; http://eprints.uthm.edu.my/4991/; https://doi.org/10.26656/fr.2017.4(S1).S30

Fresh guava juice was clarified using ultrafiltration (UF) process on a laboratory scale in this study. The observation was undertaken to determine the effect of the operating pressure (OP) on the permeate flux (J) behaviour, the fouling mechanisms as well as the quality attributes of the guava juic...