Strategies to enhance the membrane-based processing performance for fruit juice production: a review

• Main Authors: Katibi, Kamil Kayode, Mohd. Nor, Mohd. Zuhair, Md. Yunos, Khairul Faezah, Jaafar, Juhana, Show, Pau Loke
• Format: Article
• Language: English
• Published: MDPI 2023
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/105779/1/JuhanaJaafar2023_StrategiestoEnhancetheMembraneBasedProcessing.pdf; http://eprints.utm.my/105779/; http://dx.doi.org/10.3390/membranes13070679

Fruit juice is an essential food product that has received significant acceptance among consumers. Harmonized concentration, preservation of nutritional constituents, and heat-responsive sensorial of fruit juices are demanding topics in food processing. Membrane separation is a promising technology...