Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.

Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration.

Saved in:
Bibliographic Details
Main Authors: Saad, Bahruddin, Wan, Tatt Wai, Boey, Peng Lim, Saleh, Muhammad Idiris
Format: Conference or Workshop Item
Language:English
Published: 2006
Subjects:
Online Access:http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf
http://eprints.usm.my/4892/
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items