Description: Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.

Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration.

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Bibliographic Details
Main Authors:	Saad, Bahruddin, Wan, Tatt Wai, Boey, Peng Lim, Saleh, Muhammad Idiris
Format:	Conference or Workshop Item
Language:	English
Published:	2006
Subjects:	QD1-999 Chemistry
Online Access:	http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf http://eprints.usm.my/4892/
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Description
Summary:	Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration.