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Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan

Lactic acid bacteria or LAB in fermented foods is commonly associated with probiotic properties. Thus, this study was conducted to evaluate the probiotic properties of LAB isolated from Malaysian fermented shrimp paste or belacan. A total of 219 bacterial isolates were successfully isolated from t...

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書誌詳細
主要な著者:	Haitham Ar, Zaiton H, Norrakiah As, Huda-Faujan N
フォーマット:	論文
言語:	English
出版事項:	Institute Of Research and Journals 2018
主題:	Shrimp Paste; Lactic Acid Bacteria; Acid and Bile Tolerance; Hydrophobicity Test
オンライン･アクセス:	http://ddms.usim.edu.my:80/jspui/handle/123456789/16049
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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